Surveyed
Buds is a café and patisserie on Park Road in Radyr, opened in July 2024 by pastry chef Andrew Minto, winner of Bake Off: The Professionals in 2021, alongside chef Kate Parsons. It serves brunch and bakes from a patisserie counter by day, with a small plates menu on Friday evenings.
Nearabouts 附近
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附近有 3 个地点（2 公里内）