Deli Ecosse

Deli Ecosse trades from a nineteenth-century former church hall east of St Kessog's in Callander, filling the high-ceilinged room with Scottish cheese, biscuits, preserves and chutneys sourced mostly from small producers. The kitchen turns out all-day breakfasts, soups, sandwiches and scones alongside the deli counter, with gluten-free and dairy-free options kept as standard rather than special requests. Company director Anne Brooks has run the business since 2012, building a stock list weighted toward Scottish makers over imported lines. Locals use it as a lunch stop as much as a shop, and the church hall setting gives the room more space than a typical high street deli.