Surveyed
A family butcher trading in Loddon since 1881, sourcing beef and lamb from East Anglian farms alongside free-range pork, local chickens and home-made sausages. The shop prepares pies, sausage rolls and quiches on site, and stocks local cheese, bread and vegetables alongside the meat counter, with bespoke cuts available for specific occasions.
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Nearest 8 of 13 places within 15 km
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