Market CrossGuest House

Four-room bed and breakfast in Belford, North Northumberland, in a building once part of a Georgian coaching house, run by Amanda and Steve White since 2012. Bread, preserves, granola and baked beans are made in-house, with flour ground at the water-powered mill at Heatherslaw, kippers and smoked salmon from Swallows smokehouse in Seahouses, and sausages and bacon from Carters in Bamburgh. Named AA Guest Accommodation of the Year 2023 for England.