Two former hotel caterers who spent years working in London before moving to Wiltshire run Tisbury Delicatessen on the High Street, selling cheese, cured meats, olives, antipasti and wine sourced from producers across the UK and Europe. The counter stocks Italian burrata, Iberico ham and Greek olives alongside local bread, pastries, scotch eggs, pies and cider. Serving military personnel and veterans receive a discount. Online orders carry a 25-pound minimum, but smaller requests can be phoned through and collected in person. The shop trades six days a week, closing on Sundays, from a High Street unit in one of the largest villages in the Nadder Valley.
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