Andrew Edmunds

Andrew Edmunds opened his eponymous restaurant on Lexington Street in 1985, in the same Georgian townhouse block where he still runs his antiquarian print shop next door. The dining rooms occupy the ground floor and a cramped basement of the Grade II listed building, lit by candles even at lunch. The menu is handwritten daily and changes with the market, favouring French and Italian bistro cooking over invention. Edmunds assembles the wine list himself, pricing older Burgundies and clarets closer to auction value than restaurant convention, a habit that has kept regulars returning for decades and tables booked weeks out.