Surveyed
Corndale Farm cures charcuterie from its own free-range pig herd, begun with four Saddleback pigs in 2012 and expanded into Northern Ireland's first air-dried Spanish-style chorizo producer from 2016 onward. The farm sells salami, chorizo and other cured meats direct from its Limavady base to independent shops and restaurants across the region.
- 地址
- S.O.N Building, Limavady Business Park, 89 Dowland Road, Limavady, BT49 0HR
Nearabouts 附近
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附近有 3 个地点（2 公里内）
更多Derry & the Sperrins中的内容
Independently owned and operated — how this listing was verified