Grace Neill's trades from 33 High Street in Donaghadee, in a building licensed since 1611 and generally reckoned the oldest public house in Ireland. The bar keeps its original stone floor and ship's timber beams, and local tradition holds that the pub was given to its namesake, Grace Neill, as a wedding gift before she ran it until her death in 1916. The O'Kane family has owned the business since 2015, running it as a single free house rather than a chain outlet, serving a kitchen menu built on Strangford Lough mussels, Portavogie prawns and sea bass landed nearby alongside slow-roast chicken and pan-fried lamb. The bar opens from half past eleven most days, later on Thursday to Saturday nights, with food service running from midday into the evening.
Surveyed
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