Surveyed
Traditional butcher on Bucknell Road founded by Peter Goss in 1972, now run by director Dale Grant who began as a Saturday boy under Goss in 1986. The shop hand-makes around 5,000 sausages a week alongside burgers, 28-day hung beef and locally reared pork, with free local delivery within a 10-mile radius.
Nearabouts 附近
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附近有 3 个地点（2 公里内）