Terry Aucott Butchers occupies a shop on Mill Street, Bedworth, that has traded as a butchers for decades before taking the Terry Aucott name in the 1970s. The business is known locally for its sausages, made to a recipe that won the Champion of Champions title at a national competition in the early 1990s, an achievement that led to a Blue Peter appearance for its founder. Cumberland sausages, burgers and steaks are still prepared on the premises using the same methods, alongside a standard butcher's counter of fresh cuts. The current owner took over the shop from his father in 2019 and has continued running it as a single, family-owned business rather than expanding to further sites, keeping the same personal service the shop built its name on.
Surveyed