Bistro 66 occupies a corner unit on Beeston's High Road, serving Mediterranean-leaning breakfast, lunch and dinner menus alongside sourdough pizza and specialty coffee. The independent restaurant has built a following for its all-day brunch dishes, wood-fired pizzas and a rotating specials board that draws on seasonal produce. Inside, the dining room is compact and informally laid out, with counter seating for solo diners and booths for groups. Vegetarian, vegan and gluten-free options run through the regular menu rather than being treated as an afterthought. Staff take bookings for evening sittings but also welcome walk-ins for daytime service. It has become a regular fixture for locals working or living around Beeston town centre and the nearby university campus.
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