Surveyed
An independent deli and café in Broadway's St Patrick's building since 2002, stocking the Cotswold larder — local cheeses, rapeseed oil pressed nearby, chutneys and fruit liqueurs — with a café that cooks through to mid-afternoon, keeps vegan and gluten-free options on the board, and takes no reservations. Local delivery runs with no minimum order. Open seven days a week, from eight most mornings, in the village that needs its independents more than most.
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Restaurants, cafes and tea rooms.
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