Mamars is an artisan bakery and licensed delicatessen on Sankey Street in central Warrington, opened in 2020. Bread is made on site, from sourdough through to filled and cheese-stuffed loaves, and the deli counter carries cheeses, cured meats, grazing platters and hampers. There is a cafe element serving breakfast, lunch and hot food, an online shop, and the business also runs bread-baking classes and offers catering. It trades Monday to Saturday, closing on Sundays, with last food orders taken shortly before closing. The licensed side means wine and other drinks sit alongside the food retail. Mamars operates from this single Warrington site and is independently owned, combining a working bakery, a deli and a small eat-in offer under one roof.
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