The Burj

An Indian restaurant at Foxhill, near Swindon, open seven days a week for lunch from 12–2.30pm and evenings from 5.30–11.30pm. The menu, developed by chef Parimal Sarkar, is predominantly home-style Indian cooking with influences from other corners of the world and several unusual dishes. A VIP room caters for up to 40, used for large parties and business dinners. Takeaway is collection only, at 10% off.