Uno Ristorante has traded on Yarm High Street as a family concern run by Vince, Ricci, Ross and Gianni, whose background in restaurant and catering work predates the company, which was formally registered in 2016. The kitchen turns out pasta, pizza and grills alongside a list of Italian wines and lagers chosen to match the menu. Set among the High Street's Georgian frontages, the dining room seats groups for both weekday lunches and weekend dinners, with a happy hour running on quieter evenings. The family's approach favours straightforward Italian cooking over elaborate plating, sourcing ingredients they judge on flavour and value rather than novelty. Bookings are taken by phone or online, and the restaurant opens seven days a week, closing slightly earlier on Sundays than the rest of the week.
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