Andrew Francis Butchers trades from a shopfront at 50 Teme Street in Tenbury Wells, a small Worcestershire town on the River Teme close to the Shropshire border. The counter sells free-range pork and beef, and the sausages and burgers are made on the premises each day rather than bought in ready-made. It is a straightforward high-street butcher's shop rather than a farm-shop operation, serving the town directly from behind the counter rather than through a website or delivery round. Tenbury Wells grew up as a Victorian spa town around its 1862 Pump Rooms, and Teme Street remains its main shopping street, still home to a handful of independent food shops including this one.
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