I.G. Nicholas Butchers trades from 26 High Street in Cowbridge, where Master Butcher Ivor Nicholas set up the business in 1979 before moving it to the town in 1991. The shop remains family-run, now staffed by Nicholas's wife, daughter and son, who between them carry decades of butchery experience behind the counter. The range covers Welsh beef, lamb and pork alongside home-made sausages and pies, cut and prepared on the premises rather than delivered pre-packed. Customers can order specific cuts ahead of collection, a service the shop has kept as supermarkets have squeezed independent butchers elsewhere. The High Street shopfront is modest, with the working counter visible from the pavement, and the business relies on repeat local trade rather than passing tourist footfall for its custom.
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