Surveyed
A twenty-two cover restaurant run by chef-owner Duncan Ray on a quiet street back from Hove seafront, serving fish-focused set menus that change every four to six weeks depending on what local day boats land. Lunch runs to three courses, dinner to six, with produce sourced directly from Sussex suppliers.
Nearby on Nearabouts
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- The Old Market
- Wine Barrel Hove
- City Books
- Curds and Whey
- Hotel Pelirocco
- Hotel Una
- Semola
- Cameron Contemporary Art
Nearest 8 of 52 places within 2 km
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