Yew Tree Family Butchers trades from 10 High Street in Antrim under director John James Smyth, holding a five-star Food Standards Agency rating. The counter specialises in dry-aged beef alongside poultry, pork and a small deli range of eggs, bread and house-made sauces and rubs. Rather than selling loose cuts only, the shop builds curated meat parcels with names like the Gym Pack, Lean Pack and BBQ Pack Deluxe, aimed at customers stocking a freezer rather than cooking one meal at a time. Online orders are dispatched within four working days for those outside walking distance of the High Street, though most trade still comes through the shop door. The business has run as a limited company since 2018, competing with supermarket counters on traceability rather than price.
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