Amandines has served vegetarian and vegan food from a converted Victorian warehouse courtyard just off St Nicholas Street in Diss for close to three decades. The cafe-restaurant sits among a small cluster of independent shops in Norfolk House Yard, on the Norfolk-Suffolk border. The kitchen makes its own hummus, quiches and side salads from scratch each day, alongside soups, toasties and cakes, catering for vegan and non-vegan diners alike. The menu changes with the seasons but keeps its reputation for generous, home-cooked plates and a relaxed, informal room. It has built a loyal following among Diss residents and passing visitors, with consistently high ratings across review platforms for its food quality, value and welcoming service from long-serving staff.
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