Andrew Davies Bakery has traded from 49 Warwick Road in Kenilworth since 1997, producing bread, pies, sausage rolls, cakes and confectionery using traditional craft methods rather than factory production lines. The bakery holds Craft Bakers Association membership and a Gold Star Hygiene Award, and sources a number of its ingredients locally. Wholemeal bread and croissants draw particular praise from regular customers, who also note competitive pricing against supermarket bakery counters. The business operates as a single Kenilworth shop rather than a chain, trading under the original Andrew Davies name nearly three decades after opening. Alongside everyday bread and cakes, the counter carries lemon meringue cake and other bakes made in-house daily. It remains one of the longer-established independent food businesses on Warwick Road, trading from the same premises since it opened.
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