Casa Mia occupies a corner of Old Market Square in Sandbach, an Italian restaurant run by owner Lallo, who took over what had traded for years as Casa Vecchia before renaming it and refreshing the menu. The dining room keeps to a classic trattoria formula: hand-stretched pizza, pasta built around a rotating list of daily specials, and a short wine list weighted toward Italian regions. Locals return for the informal, unhurried service and for a menu that changes with what's available rather than staying fixed year-round. It sits a short walk from Sandbach's market cross and cobbled square, making it a natural stop before or after browsing the town's independent shops. Booking is recommended on weekend evenings, when the handful of tables fill quickly.
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