Corvi's

Corvi's has fried fish and chips on Seaview Place since 1896, when Italian immigrants Antonio and Clementina Ferrari opened the shop a short walk from the Bo'ness foreshore. Five generations on, it is run by their great-great-granddaughter Mari-Ellena and her husband Donnie, who still cook to order rather than hold food under heat. The menu keeps to the traditional chip-shop range, with a local speciality known as the Broon Fish Supper, a smoked haddock fillet fried in batter. There is a small sit-in cafe alongside the takeaway counter, its walls hung with family photographs and a family tree tracing the business to the 1890s. The family marked 125 years of trading in 2021. It remains a single-site, independent operation, one of the older continuously run chip shops in the Forth Valley.