Etzio

An Italian restaurant has held 58–60 High Street since April 2005, when Martin Hayward opened it, and the company running it today has had the keys since 2015 — long enough that the two eras blur into one fixture. The cooking is classic and contemporary Italian: pasta, pizza, seafood and meats, with the desserts made in-house. Closed Mondays; lunch and dinner Tuesday to Saturday, lunch only on Sunday. Twenty years' service on a market-town high street is its own review.