Prawn onthe Lawn

Rick and Katie Toogood opened their first fishmonger-that-feeds-you in Islington in 2013 and brought the idea home to Duke Street two years later: a fishmonger's counter of the day's landings from local boats, cooked into small plates that change with what comes in — and, by the operator's own count, in the Michelin Guide every year since it opened. The couple's small family of ventures now takes in Little Prawn, a seasonal seafood bar up the street from April to October, and Barnaby's, their restaurant out at Trevibban Mill vineyard, while London keeps the original. Tuesday to Saturday, noon until ten.