Outlaw's FishKitchen

A Michelin star held for eleven consecutive years and retained in the 2026 guide, in a Grade II listed harbourside cottage the Outlaws date to the fifteenth century — eight tables in all. With the closure of Outlaw's New Road up the hill in March 2026, this is where Nathan and Rachel Outlaw's operation concentrates, and it has always been the couple's own: no backers, no investors, by Nathan's telling. The format is now a set seafood tasting menu, five courses or seven, built on what the boats land at Port Isaac and around Cornwall, with Tim Barnes running the kitchen. The reservation line keeps short, deliberate hours; plan ahead.