The Bristol Cheesemonger sells British cheese, weighted toward small producers in the South West, from a shop on Gloucester Road in Bishopston. Jenny and Oli run the business together, visiting farms and dairies themselves to choose stock rather than ordering through a wholesaler, and mature some wheels on site. The shop describes Gloucester Road as Bristol's independent high street and trades from this single address rather than a market stall or multiple branches. Alongside counter sales, the pair put together cheese hampers and gift boxes to order. Opening hours run Tuesday to Saturday, 10am to 6pm, and Sunday, 12pm to 5pm, closed Mondays. What is on the counter changes through the year, following what the dairies have ready rather than a fixed list of imported staples.
Surveyed
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