Surveyed
The Fields Kitchen runs a farm shop from 12 High Street in Market Drayton, built around home-cooked food made on the premises rather than bought in — ready meals such as cottage pie and chicken-and-leek pie are a mainstay of the counter. The shop sources fresh fruit and vegetables directly from growers in the surrounding countryside, selling them alongside its own cooked dishes, and describes its role as putting local farmers' produce in front of High Street customers rather than routing it through a wholesaler. It has no dedicated website of its own — only a business-directory listing and a Facebook page — trading in the manner of a small food shop with little time for a digital presence.