Wells Deli

Wells Deli sits on the quay at Wells-next-the-Sea, run by Matt and Kiki since they took over the business in January 2020 and reworked its menu and interior. The deli serves breakfasts, sandwiches and toasties through the day, including a crab sandwich made with catch landed at the harbour a short walk away. Coffee is built around a medium-dark Mocha Brazil blend, and the counter stocks cakes, soups, and vegan and gluten-free options alongside deli staples for takeaway. Seating looks directly over the quay, making it a stopping point for visitors walking the harbour before continuing toward the beach. The deli opens daily from 9am to 4pm, with dine-in and takeaway both available and no reservations taken.