Surveyed
Sourdough bakery using 100% UK stone-milled wheat, oats and rye from small-scale farmers and millers. Open Fridays only, 11am to 4pm, with orders placed by Wednesday noon for Friday collection. Named one of the UK's 50 best bakeries in the Good Food Guide 2025.
- 주소
- Unit 1, Wiveliscombe Enterprise Centre, Sandys Moor, Wiveliscombe
Nearabouts 근처
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Independently owned and operated — how this listing was verified