Craig Vroom started Titsey Brewing Co as a one-man operation in a farm shed at Botley Hill Farmhouse in the autumn of 2017, funding a bigger kit through a 2018 crowdfunding campaign and later moving into a former Cold War bunker on the same site. In 2021 the neighbouring Titsey Estate took a majority stake and backed a purpose-built brewery and taproom at Clarks Lane Farm in Tatsfield, on the Surrey-Kent border at the highest point of the North Downs Way, where Vroom remains head brewer. The taproom pours the brewery's own Gower Wolf bitter, Leveson Buck session IPA, Gresham Hopper pale ale and Innes lager, and serves coffee, brunch and lunch alongside a rotating food van most Thursday evenings. It opens Thursday from noon to 9pm, Friday and Saturday from 9.30am to 9pm, and Sunday from 9.30am to 7pm.
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