Surveyed
Corndale Farm cures charcuterie from its own free-range pig herd, begun with four Saddleback pigs in 2012 and expanded into Northern Ireland's first air-dried Spanish-style chorizo producer from 2016 onward. The farm sells salami, chorizo and other cured meats direct from its Limavady base to independent shops and restaurants across the region.
- Address
- S.O.N Building, Limavady Business Park, 89 Dowland Road, Limavady, BT49 0HR
- Website
- www.corndalefarm.com
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3 places nearby within 2 km
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Independently owned and operated — how this listing was verified
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