Mill Farm Deli operates from a group of stone farm buildings on the Dromara Road outside Hillsborough, around 200 years old and restored by the family who run the site. The deli serves breakfast and lunch through the week, with a seasonal menu that draws on vegetables grown in an on-site garden and caters for vegetarian and allergen-specific diets alongside standard breakfast baps, egg dishes and French toast. Ten pence from every coffee sold goes to Plant with Purpose, a charity funding tree planting in producer countries. The same family lets three converted farm buildings, The Bothy, The Granary and The Loft, as self-catering accommodation, though the deli trades as its own business, open to callers who are not staying overnight. It runs Tuesday to Saturday, 9:15am to 4:30pm, and is used locally for breakfast meetings and family lunches as well as passing trade to and from nearby Hillsborough Forest Park.
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