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The Creamery Can is a family-run farm business near Glarryford where Hugh and Alyson Reid make ice cream from their own organic milk and cream, combined with locally sourced fruit and berries, and sell it alongside a farm coffee shop. The operation is recognised as a member of the Economusee network in Northern Ireland, which lets visitors book a tour of the production workshop. Production and sales both take place on the single farm site.
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