Surveyed
Chef-owned restaurant inside a 19th-century pub on Harrold High Street, run by Andy and Lizzie Slater since 2021. Andy cooks, Lizzie handles pastry, and the menu follows seasonal, locally sourced produce. Holds 2 AA Rosettes. Open Wednesday to Sunday, with Sunday service finishing at 7pm.
- Address
- 98-104 High Street, Harrold
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