Surveyed
A family-run French bistro on Harbour Street, opened in 1993 by chefs Philip and Sue Colthup after careers in New York and London kitchens. The blackboard menu leans on local seafood landed nearby alongside classic French dishes such as moules and steak frites, and tables are booked by phone rather than online.
- 地址
- 41 Harbour Street, Whitstable
Nearabouts 附近
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Independently owned and operated — how this listing was verified