A microbrewery at Slainsfield on the Ford & Etal Estate in North Northumberland, making traditional cask and bottled ale including Harbour Wall, Black Hag, Windy Gyle and The Schil. Tours and tastings are available. The onsite Cheviot Tap, open since summer 2020, serves cask ale Fridays and Saturdays 12–10 with stone-baked pizza 5–8, and drinks and snacks Sundays 1–6. Glamping pods made from up-cycled shipping containers and three bell tents adjoin the bar.
- 地址
- Cornhill-on-Tweed