Davs Kitchen

A restaurant and bar at 62 High Street, Merthyr Tydfil, led by chef Sam Davenport. The kitchen works with locally sourced produce and turns out steaks, gourmet smash burgers and classic Sunday roasts. Closed Monday and Tuesday; noon to 3pm and 5pm to 10pm Wednesday to Friday, straight through on Saturday, until 6pm on Sunday. Reservations are dine-in only for now, with a delivery service said to be in progress.