Deli on the Green combines a delicatessen counter with a full café-bistro menu on Beechvalley, a short walk from Dungannon town centre. The deli counter sells fresh salads, cold meats, cheeses and daily soups alongside locally produced jams, chutneys, marinades and oils, while the adjoining restaurant serves breakfast, lunch and dinner with an early-bird menu in the evenings. Outside catering and gift hampers extend the business beyond the dining room, and the deli is listed on the Taste Mid Ulster food trail for its use of artisan producers from across the county. Outdoor seating and wheelchair access make it a practical stop for families and older visitors alike. The business operates from a single site on Beechvalley, close to Dungannon's main retail parade.
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