Surveyed
A butcher's shop on East Street in Wimborne, trading continuously since 1906 and run since 2007 by owner Paul Keating, who worked there from 2003 before taking over. The shop sources free-range beef, pork, lamb, poultry and game directly from local farmers, hangs its own meat on site, and runs a small deli counter alongside it selling home-made pies, cold meats and cheeses.