Larkhall Butchers trades from 1 Lambridge Buildings, a shopfront that has sold meat since the 1970s and was previously the White Lion pub. The counter runs to local free-range poultry, game in season, house-made sausages and a small selection of cooked and cured meats, dairy and preserves, alongside fresh fish brought in several times a week. Customers deal directly with the butchers behind the counter rather than a self-service chiller, and regulars order ahead for Sunday joints and Christmas turkeys. The shop sits on Larkhall's short parade of independent traders, one of several family businesses along the same stretch. It keeps to a five-and-a-half day week: open Monday to Friday until 5pm and Saturday mornings only, closed entirely on Sundays.
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