Massey's Butchers, Delicatessen& Wine Merchants

Established in 1968 on Telegraph Road, this butcher, delicatessen and wine merchant sells meat from local farms alongside homemade sausages, burgers, cured meats and freshly made pies. The single shop also stocks cheese, deli produce and a curated wine range, run today by owner Jonathan and a team with long experience in the food trade.