Michelangelo

Ristorante Michelangelo sits at the west end of Ryde seafront, with views over the Solent and the ferry and hovercraft terminals within walking distance. Established in 2000 by restaurateurs from Emilia-Romagna, it serves pasta, pizza, veal, duck, seafood, vegetarian dishes and homemade desserts alongside a wide Italian wine list. A 2011 deli-cafe extension takes covers to 70 and sells Italian products. In August 2015 the Sunday Times Magazine's AA Gill named it one of the Best Three Northern Italian Restaurants in the UK. Closed Tuesdays and Wednesdays.