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Rosemary Vineyard covers around 30 acres of vines outside Ryde, planted in 1986 with Bacchus, Schonburger, Madeleine Angevine, Reichensteiner and several other varieties suited to the Island's chalk and clay soils. Visitors can follow a self-guided walk through the vines and winery before tasting the finished still and sparkling wines, with light lunches served on a terrace overlooking the rows.
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