Surveyed
A neighbourhood restaurant on Stroud Green Road serving modern British food built around seasonal produce, with a menu that shifts through the year and bread made in house at no extra charge. Under head chef Ben Wooles and former maitre d' Valery Taillandier since 2018, it draws a steady local crowd for weekday dinners and weekend lunches.
- 地址
- 53 Stroud Green Road, London
Nearabouts 附近
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Independently owned and operated — how this listing was verified