St. IvesBrewery

Marco Amura was running the Queens Hotel in St Ives when he started brewing in 2010 — cuckoo-brewing at first, then out of a converted old toilet block that became the Brewhouse microbrewery. The brewery proper now works 60-hectolitre tanks on the Marsh Lane estate at Hayle, with a taproom alongside that opens Friday and Saturday, food trucks outside, and a micro-taproom and bottle shop at 30 Fore Street in St Ives. The beers carry the coastline's names — Porth pilsner, Meor and Alba IPAs, Zennor oatmeal stout, a Knill double IPA — plus a 0.5% Slipway IPA for the drivers. The recipes were rebuilt and the brand modernised through 2020.