The Grapevine has served modern European and British food from the same High Street address in Odiham since 1994, one of the longest continuously trading independent restaurants in this part of Hampshire. The dining room keeps its original wooden floor and a terracotta and saffron-coloured interior, giving the space an informal, unfussy character rather than a formal dining-room feel. The kitchen, led by head chefs Pawel and Kamil, builds its menu around seasonal Hampshire produce, from hake and 28-day-hung sirloin to a watercress and mussel soup starter. A monthly wine-themed dinner pairs a three-course set menu with selections from small producers. The bistro has been noted in the Michelin Guide, though it remains a family-run business rather than part of any restaurant group.
Surveyed