Lloyds Family Butchers occupies a shop at 2-4 George Street in Saffron Walden, established in 2013. The business sells beef, pork and chicken from UK farms chosen for their welfare standards, alongside sausages, bacon, burgers and marinated cuts prepared on site. Owner Matt sources harder-to-find items such as guanciale on request and talks customers through cuts and cooking methods at the counter. The shop runs a local delivery service and packages meat for the freezer. It opens Tuesday, Thursday, Friday and Saturday from 8am to 5pm and Sunday mornings, closing Monday and Wednesday. Customers cite the quality of the steaks and the owner's willingness to advise on orders. The shop sits a short walk from Saffron Walden's market square, among a run of independent food shops on George Street, and operates as a single-site butcher sourcing directly from named farms rather than a central supplier.
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