Roundhouse Artisan Bakery is a small, couple-run bakery on Ballynahinch Street in Royal Hillsborough, opened in 2022 by two owners who trained in art before turning to bread. They work to a slow, long-fermentation method, and the core of the range is naturally leavened sourdough alongside a rotating selection of pastries. The operation is deliberately compact: the shop trades to the public on Fridays and Saturdays from 9am until early afternoon, with baking built around those days rather than a seven-day retail schedule, so stock is limited and tends to sell through. It is a single independent site with no other branches, and the focus is on a short list of things made well rather than a broad supermarket-style bakery counter. For visitors to Hillsborough it sits within walking distance of the village's other independent food shops and the castle and forest park.
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