Surveyed
A family-owned seafood restaurant occupying one of the weatherboarded cockle sheds on the waterfront in Old Leigh, the historic fishing quarter of Leigh-on-Sea. Shellfish and other catch are sourced through the Leigh Fishing Co-operative moored a short walk away, supplemented by oysters and crab landed further along the East Anglian coast. Tables inside and on the deck look directly across the mud flats and estuary toward the Kent shore.